Photo from Flickr
Photo From: SPPress
Grandma Walker's Cathedral Windows
INGREDIENTS: 1/4 cup butter 2 cups semisweet chocolate chips 2 eggs, beaten 1 (10.5 ounce) package rainbow colored miniature marshmallows 1 cup chopped pecans (I used only 1/4 cup or so) 1/3 cup confectioners' sugar for decoration (optional)
DIRECTIONS:
Melt together the butter and chocolate chips in the top of a double boiler or in the microwave. Stir to blend, then stir in the eggs, colored marshmallows and pecans. Pour the mixture into a 9x5 inch loaf pan, lined with wax paper or cling wrap. Dust with powdered sugar (optional, I skipped it) and refrigerate until firm. Remove chilled dough from loaf pan, remove the wax paper or cling wrap, and slice into 1/4 inch slices.
Grandma use to roll them in shredded coconut too. Recipe from Allrecipes.com (same as my grandmother's)
7 comments:
Those look so pretty!!
OOOH! I love finding new cookie recipes!!! THANK YOU!
Oh wow, how yummy! I make rocky road candy but never thought to use rainbow marshmallows. Great idea! I tagged you on my blog, sorry if you're already done this tag. Have a great Friday!!
Those look so cute and pretty too!!
What an interesting cookie recipe. They are so pretty!
Darlene at "Our Creative Life" is having a cookie exchange. You should link these in.
Have a wonderful weekend. :)
Those are so pretty and look quite yummy! I just saved the recipe. Thanks!
Hi
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